Thanksgiving Leftover Dinner Bombs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a deep-dish pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll out biscuits, one at a time, into thin rough 7-inch circles. Spread 1 tablespoon cream cheese in center of each biscuit. Add 1 teaspoon cranberry sauce and 2 tablespoons each Swiss cheese, stuffing, and turkey. Pull dough up around filling until fully encased in biscuit dough, pinching to seal. Repeat with remaining biscuits, cream cheese, cranberry sauce, Swiss cheese, stuffing, and turkey.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange the sealed biscuits, seam-sides down, in the prepared pie plate with 7 around the edge and 1 in the center.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush melted butter over top of each bomb; season with salt and black pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until deep golden brown, 25 to 30 minutes, rotating once.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cool on a wire rack for 15 minutes. Serve with warmed gravy for dipping.'}

📊 Nutrition Facts

Per serving (8 servings total)