Thanksgiving Gluten-Free Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut bread into 3/4-inch cubes and spread into a single layer on the prepared baking sheet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until crisp, 12 to 17 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, heat olive oil in a large skillet over medium heat. Add onions and celery; cook and stir until soft, 8 to 10 minutes. Stir in sage, thyme, salt, and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add toasted bread cubes, chicken broth, and beaten eggs to the skillet. Stir until well combined, then transfer mixture to a greased 3-quart baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Cover and bake in the preheated oven for 30 minutes. Uncover and continue baking until the top is crisp and lightly browned, about 10 more minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)