Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While the rice is cooking, combine 1 ½ cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil. Cook and stir just until thickened.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle with sesame seeds.'}

📊 Nutrition Facts

Per serving (4 servings total)