Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Mango sticky rice is a classic Thai dessert that's easy to make at home with sticky white rice, a sweet coconut sauce, and slices of fresh ripe mango.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While the rice is cooking, combine 1 ½ cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil. Cook and stir just until thickened.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Sprinkle with sesame seeds.'}
Nutrition Facts
Per serving (4 servings total)