Thai Steamed Banana Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Toss coconut with ¼ teaspoon salt in a bowl; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift tapioca flour, rice flour, and arrowroot starch together in a separate large bowl; stir in coconut cream until flours are incorporated into cream, at least 10 minutes. Stir in sugar until completely dissolved. Add mashed bananas; mix well. Stir in coconut milk and ⅛ teaspoon salt; mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour batter into a square baking pan or individual aluminum foil cups; top with reserved coconut.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place a large steamer basket into a saucepan; fill with 1 ½ inches water, no more than just below the bottom of the basket. Bring water to a boil. Add baking pan or foil cups to the basket, cover, and steam until cake is cooked through, 20 to 25 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)