Thai Peanut Chicken
This Thai peanut chicken dish is made on the stovetop with crisp broccoli florets and crunchy peanuts in a homemade spicy sauce served over hot rice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine water and rice in a saucepan over medium-high heat; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and liquid is absorbed, about 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, stir together soy sauce, peanut butter, vinegar, and cayenne pepper in a small bowl; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a skillet or wok over high heat. Cook and stir chicken, garlic, and ginger in hot oil until chicken is lightly browned, about 5 minutes. Reduce heat to medium and add broccoli, green onions, peanuts, and soy sauce mixture. Cook, stirring frequently, until broccoli is tender and chicken is cooked through, about 5 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve chicken-broccoli mixture over cooked rice.'}
Nutrition Facts
Per serving (8 servings total)