Thai Green Curry with Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a wok until it starts to shimmer. Add curry paste, garlic, and ginger; stir together and fry until fragrant, 2 to 3 minutes. Add chicken breast slices, stirring until coated. Cook until just slightly pink in the center, 3 to 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'While chicken is cooking, place baby corn and bamboo shots in a small saucepan, cover with water, and place over high heat. Bring to a boil. Drain then cover with water again.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour coconut milk into the wok. Bring to a slow simmer, stirring occasionally, about 5 minutes. Drain corn and bamboo shoots and add in. Stir in fish sauce, palm sugar, and lime leaves. Bring back up to a simmer and cook for 5 minutes. Stir in bell pepper strips and cook until crisp-tender, about 3 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove curry from heat and stir in Thai basil.'}

📊 Nutrition Facts

Per serving (4 servings total)