Thai Chicken Thigh Kebabs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Whisk soy sauce, honey, sesame oil, Sriracha, garlic, and ginger purée together in a large bowl until well combined. Add chicken; stir to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove chicken from marinade and shake off excess. Reserve remaining marinade. Thread chicken onto metal skewers; place on a platter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add squash, onion, bell pepper, and mushrooms to marinade; stir until evenly coated. Thread squash, onion, bell pepper, and mushrooms onto skewers; place on the platter with chicken.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook chicken and vegetable skewers on the preheated grill for 20 minutes, flipping halfway. Transfer skewers to a clean platter; garnish with cilantro.'}

📊 Nutrition Facts

Per serving (6 servings total)