Thai Chicken Larb
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Thai Chicken Larb

This flavorful, Thai chicken larb recipe is easy to make at home with ground chicken, fresh herbs, ginger, lime, and fish sauce in just 30 minutes.

Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium heat. Add chicken; cook and stir, breaking it into small pieces, until no longer pink, about 5 minutes. Stir in onion and scallions; cook until onion softened and chicken begins to brown, about 2 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add lime juice, cilantro, mint, ginger, lemongrass, fish sauce, and pepper flakes; cook and stir until flavors blend, about 3 minutes. Season with salt.'}

Nutrition Facts

Per serving (4 servings total)

165
Calories
26 g
Protein
6 g
Carbs
4 g
Fat
1 g
Fiber
595 mg
Sodium
Source: https://www.allrecipes.com/recipe/262921/thai-chicken-larb/
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