Thai Chicken Larb
This flavorful, Thai chicken larb recipe is easy to make at home with ground chicken, fresh herbs, ginger, lime, and fish sauce in just 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium heat. Add chicken; cook and stir, breaking it into small pieces, until no longer pink, about 5 minutes. Stir in onion and scallions; cook until onion softened and chicken begins to brown, about 2 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add lime juice, cilantro, mint, ginger, lemongrass, fish sauce, and pepper flakes; cook and stir until flavors blend, about 3 minutes. Season with salt.'}
Nutrition Facts
Per serving (4 servings total)