T.G.I. Friday's Jack Daniels Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut about 1/2-inch off top of garlic head. Trim root, so garlic sits flat. Remove outer layers of papery skin, leaving enough so cloves remain intact.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place garlic into a small baking dish, drizzle olive oil on top, and cover with a lid or aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast garlic in the preheated oven until cloves are soft and fragrant, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at a simmer.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Squeeze sides of garlic until pasty roasted garlic emerges.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Measure 2 teaspoons roasted garlic into the saucepan and whisk until incorporated. Reserve remaining roasted garlic for another use.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Stir lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper into sauce. Bring to a simmer and cook until liquid reduces by half and turns thick and syrup-like, 40 to 50 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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