Texas Sheet Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch jelly roll pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the cake: Combine flour, sugar, baking soda, and salt in a mixing bowl. Beat in sour cream and eggs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Melt butter in a saucepan over low heat. Stir in water and cocoa powder. Bring mixture to a boil then remove from the heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Allow to cool slightly, then stir cocoa mixture into the flour and egg mixture until blended. Pour batter into the prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. While the cake is baking, make icing: Combine milk, cocoa powder, and butter in a large saucepan over medium heat.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bring to a boil, then remove from heat. Stir in confectioners' sugar and vanilla, then fold in walnuts, mixing until blended.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Spread icing over warm cake.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (32 servings total)

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