Texas Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Texas Pie

This quick-to-make, big as Texas pie recipe features cherry pie filling, crushed pineapple, coconut, and pecans, all baked with a butter cake mix.

Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Servings
18

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour cherry pie filling into a 9x13-inch baking dish; top with pineapple but do not stir. Sprinkle cake mix over pineapple; sprinkle coconut over cake mix. Sprinkle pecans over coconut; pour melted margarine over top.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until top is golden brown, about 40 minutes.'}

Nutrition Facts

Per serving (18 servings total)

330
Calories
2 g
Protein
33 g
Carbs
22 g
Fat
2 g
Fiber
105 mg
Sodium
Source: https://www.allrecipes.com/recipe/20475/texas-pie/
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