Texas Pie
This quick-to-make, big as Texas pie recipe features cherry pie filling, crushed pineapple, coconut, and pecans, all baked with a butter cake mix.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Pour cherry pie filling into a 9x13-inch baking dish; top with pineapple but do not stir. Sprinkle cake mix over pineapple; sprinkle coconut over cake mix. Sprinkle pecans over coconut; pour melted margarine over top.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until top is golden brown, about 40 minutes.'}
Nutrition Facts
Per serving (18 servings total)