Tex-Mex Squash Casserole with Rotel

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add ground beef; cook and stir, mixing in taco seasoning per package directions, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in the same skillet over medium heat. Add squash, onion, and garlic; cook until tender, 5 to 7 minutes. Stir in beef and diced tomatoes with green chiles until well combined; season with cumin, chili powder, paprika, salt, and black pepper. Transfer mixture to an oven-proof casserole dish; top with Mexican cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)