Tex-Mex Pasta Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with water; add oil and salt. Bring to a boil over high heat. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Add ground beef; cook and stir until crumbly and browned. Drain excess grease. Stir in taco seasoning mix, remove from heat, and cool completely.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine salsa, bell peppers, ranch dressing, green onions, jalapeños, and black olives in a large bowl; stir in fusilli, beef mixture, and Cheddar cheese to combine. Cover the bowl with plastic wrap; refrigerate before serving, at least 1 hour.'}

📊 Nutrition Facts

Per serving (10 servings total)