Teriyaki Venison

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place venison in a large bowl. Add teriyaki sauce and garlic; toss to coat. Marinate in the refrigerator 4 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour and Creole seasoning together into a bowl. Remove venison from marinade and shake off excess. Discard remaining marinade. Dredge venison in flour mixture to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a skillet over medium heat. Add venison; cook until browned, about 15 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)