Teriyaki Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut skirt steak into individual strips.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine teriyaki sauce and garlic in a bowl; transfer to a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler (or preheat an outdoor grill and lightly oil the grate).'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove steak strips from marinade and shake off excess. Discard remaining marinade.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place meat on a broiler pan (or directly on the grill). Cook to desired doneness, about 5 minutes per side.'}

📊 Nutrition Facts

Per serving (4 servings total)