Teriyaki Bacon Wrapped Scallops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk teriyaki sauce, brown sugar, and ginger together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Wrap each scallop piece with 1 half-strip bacon; secure with a toothpick. Dip bacon-wrapped scallops in teriyaki mixture; arrange on one of the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Broil in the preheated oven until lightly charred, about 6 minutes. Flip scallops; transfer to the clean baking sheet. Broil until bacon is charred on second side, about 6 minutes more.'}

📊 Nutrition Facts

Per serving (12 servings total)