Tender and Easy Buttermilk Waffles
These buttermilk waffles are crisp on the outside and tender in the middle. They're easy to make and perfect for a family-pleasing weekend breakfast!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Whisk buttermilk and melted butter together in a separate bowl; whisk in eggs.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; stir in vanilla extract.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Preheat a waffle iron according to manufacturer's instructions.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.'}
Nutrition Facts
Per serving (6 servings total)