Tempura Batter

Tempura Batter

Tempura batter made with flour, egg whites, and cold water; perfect for coating veggies or shrimp before deep-frying for a golden, crispy appetizer.

Prep Time
10 min
Total Time
10 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat egg whites in a chilled bowl until frothy.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Gently stir flour and cold water into egg whites until flour is just moistened. It's ok to have some lumps in the batter.'}

Nutrition Facts

Per serving (6 servings total)

81
Calories
3 g
Protein
16 g
Carbs
0 g
Fat
1 g
Fiber
20 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/236822/tempura-batter/
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