Tempeh-Bean Stuffed Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add red bell pepper halves, cover, and steam until just tender, 2 to 6 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat olive oil in a skillet over medium heat. Cook tempeh and onion until tempeh is crispy, 5 to 10 minutes. Add cannellini beans, spinach, and broth; cook until heated through, about 5 minutes. Remove from heat. Stir feta cheese, nutritional yeast, salt, and pepper into stuffing.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fill red bell pepper halves with stuffing. Place on a baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, uncovered, until tops are browned, about 30 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)