Tembleque Puerto Rican Coconut Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir together coconut milk, sugar, and salt in a saucepan. Spoon 3 to 4 tablespoons coconut milk mixture into a small bowl and stir in cornstarch until dissolved; pour into the saucepan. Bring mixture to a boil while stirring constantly; cook until smooth and thick, about 5 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour into molds, cover each with plastic wrap, and refrigerate until cold and firm, 3 hours to 2 days.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Run a thin knife around the edges of each mold; invert onto serving plates. Garnish tops with cinnamon.'}

📊 Nutrition Facts

Per serving (6 servings total)