Teenie's Accidental Rhubarb Raspberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press 1 pie crust into a 9-inch deep-dish pie plate. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar and flour in a medium bowl; mix in raspberries and beaten egg until incorporated. Stir in rhubarb until evenly coated. Transfer rhubarb mixture to the prepared pie crust. Top with remaining pie crust; crimp around edges to seal. Make a few slits in top crust with a small knife to vent steam.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); continue baking until rhubarb is tender and juices are thickened, about 35 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)