Tea Biscuits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (205 degrees C). Grease a baking sheet.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, baking powder, and salt in a bowl. Cut shortening or cold butter in with 2 knives or a pastry blender until mixture resembles fine crumbs. Stir in milk with a fork to make a soft dough.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Turn dough onto a lightly floured surface; knead 8 to 10 times until smooth. Roll out to 1/2-inch thickness. Cut into rounds with a floured biscuit cutter. Place on the baking sheet, brush top of biscuits with milk and allow to rest for a few minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake biscuits in the preheated oven until golden on top, 12 to 15 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (20 servings total)