Tater Tot Casserole
This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)