Tater Tot Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Tater Tot Casserole

This Tater Tot casserole is easy to make with ground beef, cream of mushroom soup, and lots of Cheddar cheese for a tasty comfort food classic.

Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

345
Calories
19 g
Protein
17 g
Carbs
24 g
Fat
1 g
Fiber
700 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/222037/tater-tots-r-casserole/
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