Tater Tot and Bacon Breakfast Casserole
This Tater Tot breakfast casserole with bacon, egg, and Cheddar cheese is quick to prep, hearty, and delicious. Great for holiday guests!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Top with cheddar cheese and bake in the preheated oven until hot in the center, about 1 hour.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve hot. Enjoy!'}
Nutrition Facts
Per serving (8 servings total)