Tasty Vegan Cinnamon Rolls
These tasty vegan cinnamon rolls made with mashed sweet potatoes for moistness are so delicious you won't even guess they're vegan!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine soy milk with apple cider vinegar; let sit for 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine water, sugar, and yeast for dough in a food processor fitted with the metal blade; pulse 4 times or until just combined. Remove the blade, scraping yeast mixture into the bowl. Let stand for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Insert the short plastic dough blade. Add 1/2 cup of the flour and process for 2 minutes. Add 4 more cups flour, mashed potatoes, soy milk-vinegar mixture, sugar, soy yogurt, melted vegan butter, orange zest, salt, and baking soda; process for 2 minutes. Add remaining 1 cup flour and process until a dough forms and comes together to hold its shape, about 2 more minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer dough to a well-greased bowl; turn to coat all sides. Cover with plastic wrap and let rise in a warm, draft-free place until doubled in size, 1 to 1 1/2 hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Meanwhile, mix brown sugar, pecans, vegan butter, and cinnamon for filling together in a bowl. Lightly grease a 9x13-inch baking pan.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Punch dough down and turn out onto a lightly floured surface. Roll into a 10x18-inch rectangle. Spread evenly with filling, leaving a 1-inch border around the top and bottom. Starting at one of the long sides, roll dough jelly-roll fashion. Cut into 12 equal slices and arrange in the prepared baking pan. Cover with plastic wrap and let rise in a warm, draft-free place for about 30 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Bake rolls in the preheated oven until golden brown, 17 to 20 minutes. Remove rolls from the oven and invert onto a baking sheet. Invert again onto a serving platter and let cool, 20 to 30 minutes.'}
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9
{'id': 'step_8', 'step': 9, 'text': 'While the rolls are cooling, beat cream cheese substitute until smooth. Mix in powdered sugar and soy milk until smooth.'}
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10
{'id': 'step_9', 'step': 10, 'text': 'Spread glaze on rolls. Serve warm.'}
Nutrition Facts
Per serving (12 servings total)