Tasty Roasted Beets
Roasted beets seasoned with olive oil, thyme, and sea salt are cooked until tender for a quick and easy winter side dish full of intense beet flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.'}
Nutrition Facts
Per serving (4 servings total)