Tasty Collard Greens

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add garlic; gently sauté until fragrant and golden brown, about 1 minute. Pour in chicken stock and add turkey leg; cover and simmer for 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add collard greens and increase heat to medium-high. Cover and cook, stirring occasionally, until greens have cooked down, about 45 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to medium. Season with salt and pepper to taste; cover and continue to cook until greens are tender and dark green, 45 to 60 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain greens, reserving cooking liquid. Mix in red pepper flakes if desired. Use reserved cooking liquid to reheat leftovers.'}

📊 Nutrition Facts

Per serving (10 servings total)