Tasty Buns
This homemade bun recipe can be used for hamburger buns or for tasty dinner rolls. They're easier to make than you think with this quick yeast dough.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir 2 cups flour and yeast together in a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven for 12 to 15 minutes.'}
Nutrition Facts
Per serving (12 servings total)