Tart Lemon Ice Cream
This tart lemon ice cream recipe, with its creamy, tangy flavor, is so easy that it even skips an ice cream maker โ simply mix and freeze in one dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine zest and sugar in the bowl of a food processor; pulse until zest is very fine.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir zest-sugar mixture and milk together in a bowl until sugar dissolves; stir in lemon juice.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whip cream in a separate bowl until stiff peaks form; gently fold into lemon mixture until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour mixture into a 9x5-inch loaf pan; cover with plastic wrap. Freeze until firm, about 3 hours.'}
Nutrition Facts
Per serving (4 servings total)