Tart Lemon Ice Cream
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Tart Lemon Ice Cream

This tart lemon ice cream recipe, with its creamy, tangy flavor, is so easy that it even skips an ice cream maker โ€” simply mix and freeze in one dish.

Prep Time
30 min
Total Time
210 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine zest and sugar in the bowl of a food processor; pulse until zest is very fine.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir zest-sugar mixture and milk together in a bowl until sugar dissolves; stir in lemon juice.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Whip cream in a separate bowl until stiff peaks form; gently fold into lemon mixture until well combined.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into a 9x5-inch loaf pan; cover with plastic wrap. Freeze until firm, about 3 hours.'}

Nutrition Facts

Per serving (4 servings total)

435
Calories
4 g
Protein
57 g
Carbs
23 g
Fat
1 g
Fiber
48 mg
Sodium
Source: https://www.allrecipes.com/recipe/42776/tart-lemon-ice-cream/
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