Tarragon-Honey Mustard Deviled Eggs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Peel hard-boiled eggs, cut in half lengthwise, and spoon out yolks. Place whites cut-side up on a plate and place yolks in a small bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food processor works great for this step, making the filling smooth, creamy, and lump-free. Mix in minced tarragon, onion, salt, and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Evenly spoon filling into egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Garnish deviled eggs with tarragon leaves and chill in the refrigerator until ready to serve.'}

📊 Nutrition Facts

Per serving (16 servings total)