Tangy Plum Liqueur

Tangy Plum Liqueur

This easy-to-make recipe steeps a batch of ripe plums in vodka with sugar and orange peel, yielding a sweet, tangy, succulent homemade plum liqueur.

Prep Time
60 min
Total Time
30300 min
Servings
80

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Layer 8 cups plums in a very large jar with a lid, pressing them down as tightly as possible. Sprinkle ½ sugar over plums; pour 1 ½ cups vodka over sugar. Drizzle with ¾ tablespoon vanilla extract; place about ½ orange peel pieces into the jar. Layer remaining 8 cups plums in the jar, pressing them down; top with remaining each ½ sugar, 1 ½ cups vodka, ¾ tablespoon vanilla, and ½ orange peel pieces. Screw lid on jar.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Drip a coating of wax around jar lid to prevent leaking using an unscented candle; cover jar with a dark-colored towel. Place jar on its side in a dark, cool place; turn the jar every day for 21 days, replacing the towel to keep out light.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Strain out liqueur with a fine-mesh strainer lined with cheesecloth after 21 days. Store liqueur in attractive bottles with tight-fitting caps.'}

Nutrition Facts

Per serving (80 servings total)

74
Calories
0 g
Protein
12 g
Carbs
0 g
Fat
1 g
Fiber
0 mg
Sodium
Source: https://www.allrecipes.com/recipe/215134/tangy-plum-liqueur/
Free on the App Store

Get Fooma on your iPhone. Cook, plan, and generate—anywhere.

Install the app, keep recipes offline, and use AI Chef when you're connected. No paywall to start.

Free on the App Store. No credit card.
Works offline for your saved recipes.
Import from Instagram, TikTok, YouTube, and the web.
AI Chef turns fridge leftovers into meals.
Download on the App Store
4.9 • Free • No credit card