🍽️ Dinner ⚡ Easy

Tangy Mustard Sauce for Ham

Name: Tangy Mustard Sauce for Ham
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Cuisine: International
Ingredients: 0.5 cup white vinegar; 0.5 cup butter; 0.5 cup tomato soup; 0.5 cup white sugar; 0.5 cup prepared mustard; 3 eggs

This tangy mustard sauce for ham recipe is made with a few pantry basics like vinegar, mustard, eggs, and tomato soup, for an easy, flavorful glaze.

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Servings

Ingredients

0.5 cup white vinegar
0.5 cup butter
0.5 cup tomato soup
0.5 cup white sugar
0.5 cup prepared mustard
3 eggs

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs together in a saucepan over medium heat, whisking constantly, until smooth. Bring to a simmer, whisking constantly, until glaze bubbles and thickens, about 10 minutes.'}

Nutrition Facts

Per serving (10 servings total)

159

Calories

3 g

Protein

12 g

Carbs

11 g

Fat

1 g

Fiber

298 mg

Sodium

Source: https://www.allrecipes.com/recipe/230189/tangy-mustard-sauce-for-ham/

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