Tangy Honey-Glazed Ham

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake uncovered in the preheated oven for 2 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, pineapple juice, and honey in a medium saucepan. Zest orange into the saucepan, then squeeze in juice. Add mustard and cloves; whisk over medium-high heat until boiling. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Adjust seasonings with lemon juice for tang, or more honey for sweetness. Set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove ham from the oven after 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.'}

📊 Nutrition Facts

Per serving (20 servings total)

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