Tangy Catalina Pasta Salad
This easy macaroni pasta salad recipe with Catalina dressing, canned tuna, shrimp, fresh veggies, and condiments comes together in a matter of minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run macaroni under cold water to chill; drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Transfer cooked pasta to a large bowl. Add bell pepper, celery, shrimp, tuna, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.'}
Nutrition Facts
Per serving (8 servings total)