Tangy Apple Chicken Loaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add celery, onion, and ½ teaspoon salt; cook and stir until onion soft and brown, about 12 minutes. Stir in carrot; cook 5 minutes. Stir in apple; remove from heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ground chicken, ⅓ cup applesauce, bread crumbs, egg, milk, poultry seasoning, sage, remaining ½ teaspoon salt, and black pepper in a bowl; mix in carrot-apple mixture until well combined. Form mixture into a loaf; place in center of a 9x12-inch baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining ⅓ cup applesauce, Dijon mustard, and honey in a bowl; spread over top and sides of meatloaf.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 30 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C); continue cooking until an instant-read thermometer inserted into center reads 165 degrees F (74 degrees C), about 30 minutes more. Rest meatloaf before serving, 5 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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