Tangy and Tasty Kale Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.'}

📊 Nutrition Facts

Per serving (6 servings total)