Tallerine
Tallerine is a Mexican-Italian mashup with a colorful corn blend, zesty tomatoes, ground beef, and cheese tossed with noodles in a flavorful casserole.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Spray a casserole dish with butter-flavored cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, cook ground beef in a large skillet with seasoning salt, black pepper, and garlic powder until browned and crumbly, about 5 minutes. Add corn, diced tomatoes with green chiles, and drained noodles; toss until coated with beef mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Transfer noodle mixture into prepared casserole dish. Arrange cheese slices on top and cover with aluminum foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until heated through and cheese is melted, 20 to 30 minutes. Stir before serving.'}
Nutrition Facts
Per serving (5 servings total)