Tajín Roasted Nuts
The Tajín roasted nuts recipe gets a tangy-spicy makeover with the chili-lime flavors of Tajín seasoning. The nuts pair well with a cold beer or cocktail.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine butter and chili-lime seasoning in a bowl. Add nuts; toss until evenly coated. Transfer to the prepared baking sheet; spread in a single layer.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until nuts are lightly browned, 8 to 20 minutes, stirring every 5 to 7 minutes. Transfer nuts to a paper towel-lined plate; cool completely before serving or storing.'}
Nutrition Facts
Per serving (10 servings total)