Taco-Stuffed Zucchini Boats

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of water to a boil. Add zucchini halves; cook until slightly softened, about 1 minute. Transfer zucchini halves to the prepared baking dish, cut-sides up.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat a large skillet over medium-high heat. Add ground turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add water and taco seasoning to the skillet; cook over medium-high heat until thickens and turkey coated, about 5 minutes. Add bell peppers, tomatoes and chiles, onion, and cilantro; cook and stir until peppers are softened, about 5 minutes more. Remove from heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir sour cream and sour cream seasoning mix together in a small bowl until well blended.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Spoon turkey mixture into hollows of zucchini halves using a slotted spoon; press firmly. Top turkey mixture with about ½ sour cream mixture; sprinkle with green onions, Muenster cheese, and Cheddar cheese.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until cheese is melted and zucchini is cooked through, about 30 minutes. Top with remaining ½ sour cream mixture.'}

📊 Nutrition Facts

Per serving (4 servings total)