Taco Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Taco Salad

This taco salad is loaded with chili beans, spicy ground beef, crunchy tortilla chips, salsa, and cheese served on lettuce for a flavorful meal.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, salad dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!'}

Nutrition Facts

Per serving (8 servings total)

846
Calories
26 g
Protein
60 g
Carbs
57 g
Fat
7 g
Fiber
1580 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/14253/taco-salad-i/
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