Taco Pie
This tasty taco pie is made with a pre-baked crust filled with savory taco beef and layers of sour cream, shredded cheese, and crushed nacho chips.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until cheese has melted, about 10 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (8 servings total)