Taco in a Bag

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Serve in the bag and eat using a fork. Enjoy!'}

📊 Nutrition Facts

Per serving (4 servings total)