Syracuse Salt Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Wash potatoes and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a large pot with water; stir in salt until fully dissolved and no salt sinks to the bottom of the pot. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot and let the salt crust develop.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While potatoes are cooking, melt butter in a small pan over medium-high heat, or in the microwave. Drizzle over hot potatoes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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