:max_bytes(150000):strip_icc()/3448888-165bcf43d15546a8a753ad41335ad957.jpg)
Swiss Vegetable Medley
Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.'}
Nutrition Facts
Per serving (5 servings total)
