Swiss-Style Veal and Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on LOW for 7 to 8 hours or until the veal is fork-tender.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Turn the heat to HIGH. Cover and cook for 5 minutes or until the mixture boils and thickens.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in the cheese. Serve over the noodles. Season with the black pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)