Swiss Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut steak into 6 pieces.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Simmer until vegetables are tender, about 30 more minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)