Swiss Chicken Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk condensed soup and milk together in a small bowl until well combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

📊 Nutrition Facts

Per serving (6 servings total)