Swiss Chard Sautéed with Lime

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cut chard stems into ½-inch pieces. Stack leaves, roll into a tight cylinder, and slice into ½-inch strips; cut strips in half crosswise.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat 1 ½ tablespoons oil in a large nonstick skillet over medium heat. Add stems; cook until mostly tender, about 1 minute. Add leaves; cook 1 minute more.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drizzle remaining 1 ½ tablespoons oil over chard; stir to coat. Cook and stir until leaves are mostly tender, 4 to 5 minutes. Off heat, season with salt. Squeeze lime over chard; stir to coat.'}

📊 Nutrition Facts

Per serving (4 servings total)