Sweetest Southern Sweet Potato Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place sweet potatoes in the prepared baking dish. Bake in the preheated oven until easily pierced with a fork and skins loosen, 30 to 45 minutes. Cool potatoes, then peel and discard skins. Transfer potato flesh to a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mash potatoes with a potato masher. Beat in sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until pie is set and crust is browned, 45 to 50 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)