Sweetened Condensed Milk Caramel
Make sweetened condensed milk into caramel in just one easy step with this recipe. Just boil right in the can and presto chango—caramel sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place unopened can of sweetened condensed milk in a large pot; fill pot with water to cover. Simmer gently for 3 hours, adding hot water as needed to keep the can fully submerged at all times to prevent bursting. Remove can from water with tongs; allow to cool completely before opening to prevent splattering.'}
Nutrition Facts
Per serving (14 servings total)